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TRIPLE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 67.7% 80 % 5
Grain Pszeniczny 1 kg 10.4% 85 % 4
Grain Pilzneński 0.5 kg 5.2% 81 % 4
Grain Monachijski 0.5 kg 5.2% 80 % 16
Grain Płatki owsiane 0.7 kg 7.3% 60 % 3
Grain Płatki pszeniczne 0.4 kg 4.2% 60 % 3
Sum 9.6 kg

Hops

65 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 50 g 25 min 12 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 50 ml Fermentum Mobile

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