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tripel no. 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Caramunich® typ I 0.5 kg 7.7% 73 % 80
Sugar cukier biały 0.5 kg 7.7% --- % ---
Sugar cukier brązowy kandyzowany 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • słód do 15 litrów wody o temperaturze 64°C

    -64°C - 25 min

    -72°C - 35 min

    -76°C i filtracja
    Dec 18, 2017, 7:11 PM

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