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Tripel Hassański

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.4 kg 78.3% 80.5 % 2
Grain Biscuit Malt 0.3 kg 4.3% 79 % 45
Grain Weyermann - Carapils 0.2 kg 2.9% 78 % 4
Sugar Candi Sugar, Clear 1 kg 14.5% 78.3 % 2
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil Fuggles 30 g 30 min 5.6 %
Boil Saaz (Czech Republic) 12 g 10 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml ---

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