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Tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 6 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Sugar Cane (Beet) Sugar 1 kg 13.3% 100 % 0
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 58 g 60 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 16 g 16 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min
Flavor cukier 1000 g Boil 11 min

Notes

  • https://wiki.piwo.org/Belgian_Tripel_(Abbey_Tripel_II)_,_Czes%C5%82aw_Dzie%C5%82ak_(Dagome)
    Feb 28, 2021, 12:58 PM

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