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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

19.8 BLG
8.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 69.9% 82 % 4
Grain Viking Munich Malt 1 kg 14% 78 % 18
Grain Weyermann - Carapils 0.15 kg 2.1% 78 % 4
Sugar Cukier 1 kg 14% 100 % 16
Sum 7.15 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.5 %
Boil Cascade 20 g 15 min 8 %
Boil Saaz (Czech Republic) 10 g 1 min 3.5 %
Boil Cascade 10 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 30 ml White Labs

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