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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 5 kg 68% 79 % 4
Grain Strzegom Wiedeński 1 kg 13.6% 79 % 10
Grain Monachijski 0.35 kg 4.8% 80 % 16
Sugar cukier biały 1 kg 13.6% --- % ---
Sum 7.35 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Hersbrucker 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

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