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Triiipel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

17.7 BLG
7.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 66.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sugar Cukier 1 kg 14.7% --- % ---
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Hallertau Blanc 20 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM28 Ale Liquid 45 ml ---

Notes

  • Cukier na 10 min.
    Jan 19, 2017, 3:10 PM

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