PL | EN
Tribute to Wulkan Oatmeal Stou...
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16.4Gravity BLG
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37IBU
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6.9 %ABV
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26.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8e5cb022ea9720b7a032ca22898d0d9c.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
67 C | 40 min |
72 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6.26 kg 75.4% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.62 kg 7.5% | 75 % | 150 |
Grain | Strzegom Barwiący | 0.16 kg 2% | 68 % | 1300 |
Grain | Jęczmień palony | 0.26 kg 3% | 55 % | 985 |
Grain | Płatki owsiane | 1 kg 12.1% | 85 % | 3 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 41.66 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 41.66 g | 60 min | 5.1 % |
Boil | Fuggles | 25 g | 20 min | 4.5 % |
Boil | Mosaic | 41.66 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 312.5 ml | Danstar |