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Trawnicka pszenica

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
63 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 75% 85 % 4
Grain Pilzneński 0.5 kg 12.5% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 35 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12.27 g Fermentis

Notes

  • Dodać słody prz temp. wody 43 °C,Curacao 15g,kolendra 5g 5 min przed końcem gotowania.
    Aug 5, 2022, 10:45 AM

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