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Trauma tribute

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Pale Malt (2 Row) US 5 kg 83.3% 79 % 4
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra (US) 15 g 10 min 12.9 %
Boil Centennial (US) 25 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 200 ml Wyeast Labs

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