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Traditional Bock #1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.9 BLG
20.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 55.6% 81 % 4
Grain Strzegom Monachijski typ I 2.5 kg 27.8% 79 % 16
Grain Weyermann - Melanoiden Malt 0.5 kg 5.6% 81 % 53
Grain Strzegom Karmel 150 0.65 kg 7.2% 75 % 150
Grain Caraamber 0.1 kg 1.1% 75 % 59
Grain Karmelowy Czerwony 0.2 kg 2.2% 75 % 59
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.6% 73 % 1001
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 4.3 %
Boil Lublin (Lubelski) 30 g 60 min 3.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.5 %
Boil mech irlandzki 7 g 16 min 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 700 ml Wyeast Labs

Notes

  • dodać coś palonego do wysładzania, a czekoladowy na ostatnie 5min.
    Apr 21, 2016, 11:48 PM

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