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Torfowy weizen + kwas

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Peated Malt 50 PPM 2.75 kg 50.5% 81 % 5
Grain Pszeniczny 2 kg 36.7% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 12.8% 79 % 10
Sum 5.45 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3.5 %

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