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Torfowy RIS 2023

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.36 kg 20.9% 81 % 5
Grain Jęczmień palony 0.23 kg 3.5% 55 % 985
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Weyermann Caramunich 3 0.32 kg 4.9% 76 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.5% 73 % 1001
Grain Viking Wędzony torfem 3.5 kg 53.8% 81 % 7
Sum 6.51 kg

Hops

61 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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