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torfowe zyto

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  • 19.8
    Gravity BLG
  • ---
    IBU
  • 8.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

19.8 BLG
8.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 4 kg 50% 81 % 5
Grain Briess - Rye Malt 4 kg 50% 80 % 7
Sum 8 kg

Yeasts

Name Type Form Amount Laboratory
Turbo Grom 24h Ale Dry 180 g ---

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