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Torf III

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 2 min

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Fermentables

18 BLG
7.7% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wędzony Torfem 2.7 kg 31.6% 85 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 29.2% 85 % 7
Grain Słód Wędzony Steinbach 1 kg 11.7% 80 % 5
Grain Pszeniczny Ciemny 1 kg 11.7% 80 % 15
Grain Strzegom Karmel 600 0.3 kg 3.5% 68 % 601
Grain Strzegom Czekoladowy 400 0.3 kg 3.5% 68 % 400
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Czekoladowy 1200 0.2 kg 2.3% 68 % 1202
Grain Strzegom Barwiący 0.2 kg 2.3% 68 % 1300
Grain Weyermann - Chocolate Wheat 0.1 kg 1.2% 74 % 788
Sum 8.55 kg

Hops

76 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Boil Marynka 70 g 60 min 9.5 %
Boil Citra 10 g 15 min 11 %
Boil Amarillo 20 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 5 day(s)

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