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Toporek4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Bohemie 20 g 60 min 6 %
Boil Bohemie 20 g 30 min 6 %
Boil Bohemie 25 g 15 min 6 %
Dry Hop Bohemie 25 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa W 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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