PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 44.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 44.2% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.32 kg 7.1% | 75 % | 30 |
Grain | Strzegom Monachijski typ II | 0.2 kg 4.4% | 79 % | 22 |
Sum | 4.52 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 10 g | 60 min | 5.2 % |
Boil | Cascade PL | 10 g | 15 min | 5.2 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 10 min | 15.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Whirlpool | Cascade | 30 g | 30 min | 6 % |
Whirlpool | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Whirlpool | Mosaic | 30 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 50 ml | FM |