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Topaz Vienna Kveik

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Bindewald Vienna 4.5 kg 71% 80 % 8
Grain Simpsons Wheat malt 0.25 kg 3.9% 80 % 4
Grain Simpsons - Aromatic Malt 0.5 kg 7.9% 82.5 % 49
Grain Weyermann - Melanoiden Malt 0.5 kg 7.9% 81 % 53
Grain Simpsons - Golden Naked Oats 0.25 kg 3.9% 73 % 20
Grain Carared 0.337 kg 5.3% 75 % 40
Sum 6.337 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 40 min 15.5 %
Boil Equinox 15 g 20 min 13.1 %
Whirlpool Cascade 25 g 20 min 9 %
Dry Hop Aromat chmielowy Citra 2 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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