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too late too late

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
37.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Grain Roasted Barley 0.3 kg 6.7% 55 % 591
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil east kent 15 g 50 min 5.1 %
Boil east kent 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g ---

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