PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 40 min |
78 C | 5 min |
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Brewlog is empty
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TOMEK AIPA
TomaszSok created 529 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 75.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.1% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.5 kg 9.4% | 75 % | 30 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 13 % |
Boil | Chinook | 10 g | 10 min | 13 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |