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Tomahawk ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

72 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 38 g 60 min 15.5 %
Aroma (end of boil) Crystal 25 g 5 min 4.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Veridan ipa Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min

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