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TOM5 swój

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Pszeniczny 2 kg 36.4% 85 % 4
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Perle 10 g 60 min 7 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11 g ---

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