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TOM1

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  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • tom1389
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 35.7% 80 % 4
Grain MONACHIJSKI 1.2 kg 28.6% 80 % 3
Grain Strzegom Wiedeński 1 kg 23.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 11.9% 75 % 30
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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