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toffik

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Danieloss
    Brewer
  • toffik
    Base recipe
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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 81 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 55.6% 81 % 4
Grain Monachijski 8 kg 44.4% 80 % 16
Sum 18 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 60 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Dry 50 g ---

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