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To nie jest helles

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 100% 81 % 4
Sum 1.6 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 12 g 10 min 3.8 %
Boil Iunga 3.5 g 60 min 11 %

Discussion

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WI
Po 14 dniach puszczony wysoko z temperaturą
WilczyTabor    about 4 hours ago