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Tmavy

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 30 min
70 C 50 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75.9% 81 % 4
Grain Caraaroma 0.2 kg 5.1% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.1% 68 % 1200
Grain Viking Melanoidynowy 0.3 kg 7.6% 75 % 60
Grain Abbey Malt Weyermann 0.25 kg 6.3% 75 % 45
Sum 3.95 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 10 g Fermentis

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