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Tmave

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Monachijski 2.5 kg 44.6% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 3.6% 71 % 900
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 10 g 60 min 8.8 %
Boil Cashmere 10 g 10 min 8.8 %
Aroma (end of boil) Cashmere 10 g 1 min 8.8 %

Notes

  • Pseudo dekokcja, po 25 min w 72stopniach odbieramy 1/3 zacieru i gotujemy delikatnie 20 min, potem cyk spowrotem do całości
    Jul 10, 2022, 12:06 AM

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