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Tmava Desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 70 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 45.5% 81 % 5
Grain Monachijski typ I 16 EBC Weyermann 1.8 kg 40.9% 80 % 20
Grain Caraaroma 0.3 kg 6.8% 78 % 400
Grain Carafa III 0.3 kg 6.8% 70 % 1200
Sum 4.4 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 5 g 60 min 13 %
Boil Saaz (Czech Republic) 50 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 15 min

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