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Tiny IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 80.8% 81 % 4
Grain Pszeniczny 0.3 kg 11.5% 85 % 4
Grain Monachijski 0.2 kg 7.7% 80 % 16
Sum 2.6 kg

Hops

22 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

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