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Times They Are A-Changin' (NEI...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 80 % 3
Grain Płatki pszeniczne 0.5 kg 14.3% 80 % 3
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 30 g 20 min 11 %
Dry Hop Nelson Sauvin 30 g 6 day(s) 11 %
Na 2 razy:
- 1 dzień
- 4 dzień
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2 g Boil 10 min

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