PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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28 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Pilsenski | 3 kg 50% | --- % | --- |
Grain | Pszeniczne | 0.5 kg 8.3% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cashmere | 30 g | 65 min | 7.9 % |
Boil | Mosaic | 30 g | 20 min | 10.4 % |
Boil | Azacca | 15 g | 14 min | 12.9 % |
Boil | Azacca | 5 g | 14 min | 12.9 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 60 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 11 g | --- |