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Tiiiii

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 1 kg 50% 79 % 7
Grain Strzegom Monachijski typ I 1 kg 50% 79 % 16
Sum 2 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 9.7 %
Boil Centennial 10 g 15 min 9.7 %
Boil Citra 5 g 15 min 14.2 %
Aroma (end of boil) Centennial 5 g 0 min 9.7 %
Aroma (end of boil) Citra 5 g 0 min 14.2 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Dry Hop Centennial 6.1 g 3 day(s) 9.7 %
Dry Hop Citra 7.9 g 3 day(s) 14.2 %
Dry Hop Lublin (Lubelski) 10 g 3 day(s) 4 %
Dry Hop Chinook 6 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 2.6 g Gozdawa
Mogło być zbyt mało drożdży - infekcja

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

Notes

  • I próba - Najprawdopodobniej zakażone. Mocno mętne.
    Apr 3, 2018, 1:59 PM

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