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Thunderstruck

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Abbey Malt Weyermann 1 kg 14.3% 75 % 45
Sum 7 kg

Hops

80 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Aroma (end of boil) Galaxy 50 g 15 min 15 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Whirlpool Galaxy 30 g 25 min 15 %
Whirlpool Cascade 30 g 25 min 6 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 20 min

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