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Thrash metal

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  • 15.2
    Gravity BLG
  • 61
    IBU
  • 6.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • koko PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain pilsner steinbach 4 kg 80% 80 % 4
Grain red ale viking malt 0.5 kg 10% 75 % 70
Grain Żytni 0.5 kg 10% 85 % 8
Sum 5 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12.6 %
Dry Hop Strata 100 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml ---

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