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Thom

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 57.7% 80 % 5
Grain Munich Malt 1 kg 19.2% 80 % 13
Grain Special B Malt 0.2 kg 3.8% 65.2 % 315
Grain Corn, Flaked 0.5 kg 9.6% 80 % 2
Grain Weyermann - Carared 0.3 kg 5.8% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Sum 5.2 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1388 Ale Liquid 100 ml ---

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