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The Wild Butcher

0
  • 14.7
    Gravity BLG
  • 84
    IBU
  • 6.1 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • vadis89
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 98.2% 80 % 5
Grain Carafa III 0.05 kg 1.8% 70 % 1034
Sum 2.8 kg

Hops

84 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9 g 60 min 15.5 %
Boil Citra 7.5 g 30 min 12 %
Boil Simcoe 7.5 g 30 min 13.2 %
Aroma (end of boil) Amarillo 7.5 g 15 min 9.5 %
Aroma (end of boil) Simcoe 7.5 g 15 min 13.2 %
Aroma (end of boil) Citra 7.5 g 15 min 12 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis
WLP645 - Brettanomyces clausenii Ale Liquid 17.5 ml White Labs

Notes

  • Carafa special III dodana na 5 minut w 78st
    Oct 22, 2018, 9:02 AM
  • bretty dodane pod koniec burzliwej na ~3 tygodnie
    po tym cicha z chmielami
    Oct 22, 2018, 9:02 AM
  • gotowanie brzeczki 90 minut (30 minut bez chmielu)
    Oct 22, 2018, 9:03 AM

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