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The Sweetest Secret

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.5 kg 12% 76.1 % 0
Grain Strzegom Pilzneński 2 kg 48.2% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 12% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 3.6% 75 % 150
Grain Płatki owsiane 0.5 kg 12% 85 % 3
Grain Viking Pale Ale malt 0.5 kg 12% 80 % 5
Sum 4.15 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 60 min 19.2 %
Aroma (end of boil) Vic Secret 10 g 15 min 19.2 %
Aroma (end of boil) Vic Secret 15 g 5 min 19.2 %
Whirlpool Vic Secret 20 g 0 min 19.2 %
Dry Hop Vic Secret 50 g 2 day(s) 19.2 %

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