PL | EN
The Ministry of Silly Hops (En...
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15Gravity BLG
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71IBU
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6.2 %ABV
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5SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4.5 kg 68.2% | 80 % | 5 |
| Grain | Pilzneński | 1 kg 15.2% | 81 % | 4 |
| Grain | Żytni | 0.5 kg 7.6% | 85 % | 8 |
| Grain | Karmelowy Jasny 30EBC | 0.2 kg 3% | 75 % | 30 |
| Grain | Płatki owsiane | 0.4 kg 6.1% | 85 % | 3 |
| Sum | 6.6 kg |
Hops
Bitterness ratio 1.16 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
| Boil | Simcoe | 20 g | 60 min | 13.2 % |
| Boil | Fuggles | 30 g | 20 min | 4.5 % |
| Boil | East Kent Goldings | 30 g | 20 min | 5.1 % |
| Boil | Fuggles | 30 g | 10 min | 4.5 % |
| Boil | Simcoe | 30 g | 10 min | 13.2 % |
| Dry Hop | Fuggles | 30 g | 3 day(s) | 4.5 % |
| Dry Hop | East Kent Goldings | 30 g | 3 day(s) | 5.1 % |
| Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-04 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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OZ
rozlew do butelek - 10.02.2018 r.
Ozjasz
2461 days ago