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The Lumberjack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 50.8% 80 % 5
Grain Żytni 1.3 kg 20% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Żytni Czekoladowy Weyermann 0.3 kg 4.6% 68 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.6% 73 % 1001
Grain Carafa II 0.3 kg 4.6% 70 % 812
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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