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The Last Jedi

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

18 BLG
7.7% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 27.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Płatki owsiane 0.6 kg 15% 75 % 3
Grain Special B Malt (Castle) 0.3 kg 7.5% 65.2 % 350
Grain Special W Malt (Castle) 0.2 kg 5% 73 % 300
Grain Carafa Special I 0.25 kg 6.3% 65 % 1000
Grain Pszeniczny Czekoladowy 0.25 kg 6.3% 73 % 1000
Sugar Milk Sugar (Lactose) 0.3 kg 7.5% 76.1 % 0
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Ringwood Ale Ale Liquid 150 ml Wyeast Labs

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