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The last day of 2019

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
76 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Viking Malt Cookie 0.3 kg 6.7% 70 % 70
Grain Płatki pszeniczne 0.2 kg 4.4% 85 % 3
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 20 g 10 min 13.2 %
Whirlpool Azacca yakima 26 g 10 min 10.9 %
Whirlpool Amarillo yakima 26 g 10 min 9.5 %
Dry Hop Amarillo yakima 60 g 6 day(s) 9.5 %
Dry Hop Azacca yakima 60 g 6 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g FERMENTIS

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Mash 90 min

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