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The Face Melter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

120 IBU

Bitterness ratio 2.44 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Chinook 30 g 20 min 13 %
Boil Citra 30 g 10 min 12 %
Dry Hop Lemon drop 30 g 10 day(s) 4.6 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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