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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Monachijski 0.45 kg 11.3% 80 % 16
Grain Płatki owsiane 0.55 kg 13.8% 85 % 3
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 13.4 %
Boil Sorachi Ace 5 g 60 min 9.6 %
Boil Warrior 10 g 15 min 13.4 %
Boil Sorachi Ace 10 g 15 min 9.6 %
Whirlpool Warrior 20 g 0 min 13.4 %
Whirlpool Sorachi Ace 20 g 0 min 9.6 %
Whirlpool Taiheke 45 g 5 min 6.7 %
Whirlpool Cascade 45 g 5 min 5.5 %
Dry Hop Warrior 60 g --- 13.4 %
Dry Hop Sorachi Ace 60 g --- 9.6 %
Dry Hop Taiheke 45 g --- 6.7 %
Dry Hop Cascade 45 g --- 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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