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The Butcher Red IPA 10l

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 98.6% 79 % 6
Grain Weyermann - Dehusked Carafa III 0.05 kg 1.4% 70 % 1024
Sum 3.55 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Citra 7.5 g 30 min 12 %
Boil Simcoe 7.5 g 30 min 13.2 %
Boil Amarillo 7.5 g 15 min 9.5 %
Boil Citra 7.5 g 15 min 12 %
Boil Simcoe 7.5 g 15 min 13.2 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3.5 g Fermentis

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