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The Alchemist Brokreacja - inn...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 60 % 5
Grain Strzegom Wiedeński 0.8 kg 13.1% 65 % 10
Grain Pszeniczny 0.6 kg 9.8% 65 % 4
Grain Monachijski 0.2 kg 3.3% 65 % 16
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Chinook 9 g 25 min 13 %
Boil Cascade 8 g 25 min 6 %
Boil Columbus/Tomahawk/Zeus 8 g 25 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 5 g 1 min 15.5 %
Whirlpool Cascade 10 g 1 min 6 %
Whirlpool Chinook 9 g 1 min 13 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Chinook 25 g 7 day(s) 13 %
Dry Hop ht blanc 20 g 7 day(s) 10 %
Whirlpool HT BLANC 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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