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The Acid Queen Fruit Sour Ale

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gałgan
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 50% 80 % 7
Grain Pszeniczny 3 kg 25% 85 % 4
Grain Oats, Flaked 3 kg 25% 80 % 2
Ześrutowany owies
Sum 12 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat PL 10 g 60 min 11.2 %
Boil Chinook PL 50 g 9 min 10 %
Boil Cascade PL 30 g 9 min 5.2 %
Dry Hop Chinook PL 50 g 7 day(s) 10 %
Dry Hop Cascade PL 70 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka będzie zakwaszona Lactobacillus plantarum na dwa dni w 35 stopniach. Po tym czasie gotowanie, chmielenie, fermentacja burzliwa. Na fermentację cichą warka zostanie podzielona na dwie porcje: jedna dostanie owoce (100-150g na 1 litr piwa), druga zostanie nachmielona na zimno
    Feb 26, 2019, 5:32 PM

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