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Tetyda (Brut IPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 81.8% 80 % 4
Grain Płatki ryżowe 0.5 kg 9.1% 75 % 3
Sugar Cukier 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 45 min 13.5 %
Boil Magnum 15 g 20 min 13.5 %
Aroma (end of boil) Azacca - USA 10 g 2 min 14 %
Dry Hop Azacca - USA 240 g 3 day(s) 14 %
Dry Hop Citra - USA 150 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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