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Testowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

9.8 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 70.2% 80 % 4
Grain Strzegom Pilzneński 0.8 kg 22.5% 80 % 4
Grain Weyermann - Acidulated Malt 0.16 kg 4.5% 80 % 6
Grain Weyermann - Carapils 0.1 kg 2.8% 78 % 4
Sum 3.56 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %
Aroma (end of boil) Iunga 15 g 5 min 11 %
Aroma (end of boil) Iunga 20 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min
Water Agent gips 3.4 g Mash 90 min

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