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Testowa warka 100 litrów na po...

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 100 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 40% 85 % 7
Grain Weyermann - Pilsner Malt 10 kg 40% 81 % 5
Grain Weyermann - Pale Wheat Malt 5 kg 20% 85 % 5
Sum 25 kg

Hops

49 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 60 min 13.5 %
Aroma (end of boil) Amarillo 100 g 0 min 9.5 %
Dry Hop Amarillo 200 g 7 day(s) 9.5 %

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