PL | EN
TEST wydajności zacierania i s...
0-
14.5Gravity BLG
-
26IBU
-
---ABV
-
4.4SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/ec95d57853a2b6bcb99a6dbf499f2daf.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
18 %/hEvaporation rate
-
30.7 liter(s)Boil size
-
20 %Boil loss
-
12.4Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.3 liter(s)Mash size
-
28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 60 min |
72 C | 30 min |
78 C | 5 min |
-
Brewlog is empty
-
TEST WYDAJNOŚCI ZACIERANIA I STRAT
PanJawel created 1042 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszenica niesłodowana | 1 kg 14.1% | 75 % | 3 |
Grain | Strzegom Pilzneński | 4.7 kg 66.2% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 14.1% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 85 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 50 min | 6 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Lublin (Lubelski) | 20 g | 4 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safeale K-97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 10 min |
Flavor | Skórka słodkiej pomaranczy | 20 g | Boil | 10 min |
Flavor | Kolendra | 25 g | Boil | 10 min |
Flavor | Trawa cytrynowa | 15 g | Boil | 5 min |
Notes
-
Ustalając odparowywanie na 15%/h, tak na prawdę wynosi ono około 13% - błąd na stronie.
May 1, 2017, 7:19 PM