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TEST wydajności zacierania i s...

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • stelmy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 14.1% 75 % 3
Grain Strzegom Pilzneński 4.7 kg 66.2% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.1% 81 % 6
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.1 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 50 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Lublin (Lubelski) 20 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safeale K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min
Flavor Skórka słodkiej pomaranczy 20 g Boil 10 min
Flavor Kolendra 25 g Boil 10 min
Flavor Trawa cytrynowa 15 g Boil 5 min

Notes

  • Ustalając odparowywanie na 15%/h, tak na prawdę wynosi ono około 13% - błąd na stronie.
    May 1, 2017, 7:19 PM

Discussion